Several varieties are available in Thailand. They vary in size and color, but are spicy.
The milder types used in the West are sometimes substituted, but rarely.
They are used for flavoring
Reduce Headache Increase appetite
Increase appetite
Anti-gastrointestinal
200 grams - broad noodles
50 grams - chicken, sliced
1 - soy bean oil (extra as need) as need
1 tsp - garlic, finely chopped
egg - 2 eggs
1 cup - kale cut into
1 tbsp - soy sauce
1.5 tbsp - oyster saue
1.5 tsp - black soy sauce
...
100 grams - chicken sliced
1/4 cup - roasted cashew nu or almond
1/2 cup - straw mushroom (or any mushroom), sliced
lonion - small onion sliced
1/4 cup - spring onion cut into pieces (1 inch)
1-2 chilies - large red dried chilies cut into 4 ...
100 grams. - large chicken breasts cut into bite-size pieces.
2-3 pieces - galangal sliced
2 cups - coconut milk (1.5 cup coconut cream + 1.5 cold water)
2 leaves kaffir lime leaves crushed
1 stalk - lemongrass crushed
2 tbsp - lime j ...
200 grams - chicken, sliced (or pork)
1.5 cup - coconut cream
2 cups - coconut milk (1 cups coconut cream + 1 cup cold water)
2 tbsp - ground roasted peanuts
2 tbsp - paneang curry paste
3 leaves kaffir lime leaves (break it in half and rem ...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie.
