DAY 1 Morning 09.00 - 15.00 / Afternoon 16.00 - 21.00

MORNING 09.00 AM Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market. Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which’s quite interesting! 09h50 Continue to Baan Hong Hual, situated on Chiangmai - Lam Pang Rd, only about 15 minutes away from the market. 10h15 Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in Lanna Thai style. All students will be then given aprons and headdresses as cooking uniforms. 10h30 Wash hands and get yourself ready for the 1st menu. However, before you start cooking first of all you would be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Secondly, you’ll be shown how to prepare all the ingredients also how to cook. During the class the instructor still teach you intentionally step by step. After the 1st menu is done, you’ll be given a time to taste how delicious is your food. 11h00 Go on to cook the 2nd dish needed about 30 minutes to finish including preparing, cooking and tasting. 11h30 Continue to cook the 3rd and the 4th dishes needed about an hour including preparing, cooking & having lunch with some steamed-rice serving.
LUNCH 1.00 PM Take a small break for about 15 minutes for some tea, coffee or herbal drinks (complimentary by the school). Or students can spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit.
AFTERNOON 1.30 PM Again back to the class for cooking the rest, the 5th and the 6th. 14h00 When the class is over, cook books in English version with color pictures will be given to all students. 14h30 Thanks and say bye to each other then transfer back to hotel.




Approximately Join group pick up at

-Morning 09.00-15.00 AM

-Afternoon 16.00-21.00 PM


1. Transportation : Van

2. An English Speaking Teacher

3. Hand Cook Book

4. VAT